Mayta offers a new Peruvian cuisine with contemporary techniques; a cuisine constantly evolving where the perfect result is the priority, based on the seasons and Jaime experiences.


Jaime Pesaque offers a personalized cuisine mixing traditional recipes and modern cuisine techniques, highlighting the ingredients/supplies and Peruvian flavors.


The hall is a proposal that combines rustic details with contemporary decoration. Offering wood furniture, several plants and soft illumination creating a warm environment accompanied the experience.


Our main ingredient is pisco exclusively made for us, fresh fruit and evolved techniques allowing us to make 100 varieties of macerated chilcanos and personalized and avant-garde cocktails.